Comments for What's For Dinner?

Comment on Egg Fried Tomato – Traditional Chinese Dish by 43Biggiesmalls

43Biggiesmalls — Mon, 15 Aug 2011 08:52:50 +0000

ehec tomado

Comment on Egg Fried Tomato – Traditional Chinese Dish by jin455

jin455 — Mon, 15 Aug 2011 08:11:38 +0000

she talks like my grandmother.

Comment on Egg Fried Tomato – Traditional Chinese Dish by afglhr

afglhr — Mon, 15 Aug 2011 08:00:01 +0000

this is a traditional dish for breakfast in Afghanistan also, but we do slightly different. We cook the tomatoes first for about 7-10 minutes or until almost dry in oil, add some salt to the tomatoes about 6-9 minutes into cooking, then add the eggs, about 1 1/2 tomatoes per 2 eggs, then add some chilli for flavour and serve with green tea and bread.

Comment on Egg Fried Tomato – Traditional Chinese Dish by MattUrbanowicz

MattUrbanowicz — Mon, 15 Aug 2011 07:26:00 +0000

you rock!!! buhahhahahahahahhhaahahaha

Comment on Egg Fried Tomato – Traditional Chinese Dish by doodoondoodoon

doodoondoodoon — Mon, 15 Aug 2011 07:25:23 +0000

OMG! Her 2 table spoon of oil seems more like a cup of oil. O.o

Comment on Egg Fried Tomato – Traditional Chinese Dish by roblou62

roblou62 — Mon, 15 Aug 2011 07:19:06 +0000

@sw33tk1w1 Oil and sugar are not unhealthy, it is eating TOO much of them that is. If you eat different foods in moderation you should be able to enjoy just about anything.

Comment on Egg Fried Tomato – Traditional Chinese Dish by eternalobi

eternalobi — Mon, 15 Aug 2011 07:07:56 +0000

this doesnt taste good. its just fill your stomach type of dish. cause its easy to prepare and cook. thats why she said student loves it. better than pan cakes though. i cant stand pies and pancakes. they make me wanna through up. too sweet.

Comment on Egg Fried Tomato – Traditional Chinese Dish by lildavey09

lildavey09 — Mon, 15 Aug 2011 06:09:28 +0000

Xie Xie! This was my favorite dish when I was living in China I think you can add garlic or green onions if you want to get wild…

Comment on Egg Fried Tomato – Traditional Chinese Dish by Munchiichii

Munchiichii — Mon, 15 Aug 2011 05:45:03 +0000

I spent my early childhood in Hong Kong and I’ve never heard of this dish so I was excited to try it. It tasted kind of bland. I followed the instructions as closely as I could, although I omitted the optional chicken powder and used much less oil. Could that be why mine turned out rather tasteless? I also had it with plain rice which might have watered down the taste even more. Anyway, thank you for the video! I’ll most likely keep trying to make this until I get it right! XD

Comment on Egg Fried Tomato – Traditional Chinese Dish by dloo675289

dloo675289 — Mon, 15 Aug 2011 05:13:21 +0000

Bland?? Try this version…..1) Use free ranch chicken eggs…taste a lot better. 2) Tomatos in HK/China taste bland. Try using Italian tomatos that comes in a can !! those meant for paste sauce taste a lot better.3) Season with Kosher salt and 2-3 spoons of clover honey. Guys, life will never be the same…..